Cheeseburger Meatball Subs

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 8 unsalted tops saltine crackers, crushed (about 1/3 cup)
• 2 green onions, chopped
• 1 egg
• 2 Tbsp. milk
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/4 cup MIRACLE WHIP Dressing
• 8 hot dog buns
• 8 romaine lettuce leaves

1. Heat oven to 400F.
2. Mix first 6 ingredients until blended; shape into 24 meatballs, using about 2 Tbsp.
3. meat mixture for each.
4. Place on rimmed baking sheet sprayed with cooking spray.
5. Bake 15 to 17 min.
6. or until done (160 degrees F).
7. Meanwhile, mix barbecue sauce and dressing.
8. Fill buns with lettuce and meatballs; serve with sauce.

extralean ground beef, cheddar cheese, crackers, green onions, egg, milk, barbecue sauce, miracle whip dressing, buns

Taken from www.kraftrecipes.com/recipes/cheeseburger-meatball-subs-127151.aspx (may not work)