Russian Chicken Breasts

• 2 tsp. oil
• 6 small boneless skinless chicken breasts (about 1-1/2 lb.)
• 1/2 cup Kraft Russian Dressing
• 1/2 cup apricot jam
• 1/2 pkg. dry onion soup mix (about 3 Tbsp.)

1. Preheat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook 4 min.
4. on each side or until browned.
5. Remove chicken from skillet; place in 3-L baking dish.
6. Mix dressing, jam and soup mix in small bowl.
7. Pour over chicken.
8. Bake 45 min.
9. or until chicken is cooked through.

oil, chicken breasts, apricot jam, onion soup

Taken from www.kraftrecipes.com/recipes/russian-chicken-breasts-89925.aspx (may not work)