Mahi Mahi Breakfast

• Margarine or butter, for flat grill
• 14 ounces mahi mahi, cut into 4 pieces
• Garlic and herb seasoning

1. Oil the flat grill top with margarine or butter.
2. Place fish down on grill and put a weight on top.
3. Cook until browned on 1 side.
4. Take off weight and flip.
5. Lightly season with garlic and herb seasoning.
6. Continue cooking until just cooked through.
7. Add water under the weight to steam, if desired.

margarine, mahi, garlic

Taken from www.foodnetwork.com/recipes/mahi-mahi-breakfast-recipe.html (may not work)