30-minute Portobello Pizzas

• 8 Large Portobello Mushroom Caps, Stems Removed
• 2 cups Tomato Sauce
• 8 ounces, weight Provolone Cheese, Freshly Grated
• 4 ounces, weight Parmesan Cheese, Freshly Grated, Plus More For Garnish
• 13 cups Mini Pepperoni Slices
• 1/2 cups Spicy Banana Peppers, Sliced Or Chopped
• Fresh Basil For Topping

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Place portobello caps open-side up on the sheet.
3. Fill the caps with about 1/4 cup of tomato sauce each.
4. Top with a handful of freshly grated provolone.
5. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan.
6. Bake the pizzas for 20 minutes, or until the cheese is melty and golden and bubbly.
7. Remove the pan and cover the pizzas in another sprinkling of Parmesan cheese and a few pieces of freshly torn basil.
8. Let cool slightly before servingthe mushroom really holds the heat!

portobello mushroom, tomato sauce, parmesan cheese, pepperoni slices, banana peppers, fresh basil

Taken from tastykitchen.com/recipes/main-courses/30-minute-portobello-pizzas/ (may not work)