Pork Rub

• 2 tablespoons sweet paprika
• 2 teaspoons ground cumin
• 2 teaspoons fresh ground pepper
• 2 teaspoons cocoa powder
• 1 tablespoon muscovado sugar
• 1 teaspoon salt

1. Mix up all the ingredients.
2. Rub on each side of the pork before either grilling or barbequeing.
3. The rub can be stored in an air tight container.
4. Meat can be marinated in the rub to add a more intense flavour, if doing this add the salt at the last stage.
5. When barbequeing sprinkle some of the rub over the hot coals for a smokey flavour.

sweet paprika, ground cumin, fresh ground pepper, cocoa powder, muscovado sugar, salt

Taken from www.food.com/recipe/pork-rub-261528 (may not work)