Crab and Asparagus Quiche

• 1 cup crab meat chopped
• 1 3/4 cups milk scalded
• 3 large eggs beaten
• 10 each asparagus
• 4 ounces parmesan, parmigiano-reggiano cheese, grated

1. Preheat oven to 375F (190C).
2. Place crab meat in bottom of pastry shell.
3. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab.
4. Scatter parmesan over asparagus.
5. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt.
6. Pour over crab/asparagus mixture.
7. Arrange reserved asparagus tips in a spoke-like pattern on top.
8. Bake in preheated oven until set (about 45 minutes to an hour).
9. Let sit for about 15 minutes before serving.

crab meat, milk, eggs, asparagus, parmesan

Taken from recipeland.com/recipe/v/crab-asparagus-quiche-45733 (may not work)