Beef Stroganoff

• 1 cup butter
• 1 12 cups onions, chopped fine
• 1 12 cups fresh mushrooms, sliced
• 3 12 lbs beef top round steak, cut into 2 inch strips (1/4" x 1/4")
• 6 tablespoons flour
• 3 cups beef bouillon
• 1 12 teaspoons salt
• 6 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 34 cup sour cream
• 1 12 cups heavy cream
• 8 cups fluffy cooked rice

1. In a frying pan, melt 1/3 cup butter.
2. Saute onions until golden; remove from pan and set aside.
3. In same frying ban, melt 1/3 cup butter.
4. Saute mushrooms till lightly browned; remove from pan and set aside.
5. Roll beef in flour.
6. Melt remaining butter in same frying pan.
7. Saute beef until browned.
8. Add beef boullion, salt, and onions.
9. Cover and simmer gently until beef is tender (about 1 1/2 hours).
10. Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
11. Serve over hot fluffy cooked rice.

butter, onions, fresh mushrooms, beef, flour, beef bouillon, salt, tomato paste, worcestershire sauce, sour cream, heavy cream, fluffy cooked rice

Taken from www.food.com/recipe/beef-stroganoff-38281 (may not work)