Chicken Poppers

• 3 lbs boneless skinless chicken
• 30 cheddar cheese cubes
• 3 tablespoons olive oil
• 12 teaspoon salt
• 1 cup cooked ham
• 1 lb sliced bacon
• 1 cup chicken broth
• 12 teaspoon pepper

1. Flatten chicken to 1/4in thickness, cut into 1 1/2in strips.
2. Spread each with 1t ham.
3. Place cheese cube on the end of each strip; roll up.
4. Cut bacon in half.
5. Wrap each around chicken roll up.
6. Secure each with a toothpick.
7. In a large skillet cook roll-ups in oil until bacon is crispy about 10 minutes.
8. Add the broth, salt & pepper bring to a boil.
9. Reduce heat; cover and simmer for 10-15 mins or until chicken juices run clear.

chicken, cheddar cheese, olive oil, salt, ham, bacon, chicken broth, pepper

Taken from www.food.com/recipe/chicken-poppers-187923 (may not work)