Tortilla Ham Pinwheels

• 11 ounces cream cheese, softened
• 1 (2 ounce) envelope Italian salad dressing mix
• 5 (6 inch) flour tortillas
• 12 ounces sliced cooked ham

1. In a small mixing bowl, combine the cream cheese and salad dressing mix.
2. Spread over one side of each tortilla.
3. Top with ham; roll up.
4. Refrigerate for 1 hour.
5. Cut into 1-in.
6. slices.

cream cheese, italian salad dressing, flour tortillas, ham

Taken from www.food.com/recipe/tortilla-ham-pinwheels-315532 (may not work)