Sweet and Sour Grape-Thyme Sauce

• 1 tbsp. vegetable oil
• 4 cups sweet, seedless red grapes
• 1/2 cup fresh thyme leaves
• 1 tbsp. water
• 2 tbsp. balsamic vinegar

1. Slightly heat oil.
2. Add grapes and thyme.
3. When sizzling, add water and cook for 5 minutes.
4. Add vinegar and cook for another minute.
5. If desired, pour on any of the above meats for the last 5 minutes of their roasting.
6. In this case, omit cooking grapes in the first stage, as they will become overcooked.
7. Add uncooked grapes and sauce to last 5 minutes of roasting time.

vegetable oil, sweet, thyme, water, balsamic vinegar

Taken from www.foodgeeks.com/recipes/6724 (may not work)