Pork Chops Aloha

• 6 lean pork chops
• salt, to taste
• 2 tablespoons cooking oil
• 14 cup chopped green pepper
• 2 (8 ounce) cans tomato sauce
• 13 cup vinegar
• 1 (19 ounce) candrained crushed pineapple
• 14 cup chopped celery
• 14 cup brown sugar

1. Sprinkle chops with salt.
2. Brown chops in heavy skillet in the cooking oil.
3. Mix all other ingredients in a bowl.
4. Pour over the browned chops.
5. Cover with a lid.
6. Cook over low heat until chops are tender, about 45 minutes.

lean pork chops, salt, cooking oil, green pepper, tomato sauce, vinegar, pineapple, celery, brown sugar

Taken from www.food.com/recipe/pork-chops-aloha-111870 (may not work)