Strawberry Basil Shortcakes

• 5 cups sliced fresh strawberries
• 1/4 cup sugar
• 1 tablespoon chopped fresh basil leaves
• 2 1/3 cups pancake and baking mix
• 2/3 cup milk
• 1 Half Stick (1/4 cup) Land O Lakes Butter, melted
• 3 tablespoons sugar
• 4 teaspoons coarse grain sugar
• Aerosol whipped heavy cream

1. Combine strawberries, 1/4 cup sugar and chopped basil in bowl.
2. Let stand 1 hour or until flavors are blended.
3. Heat oven to 400F.
4. Combine baking mix, milk, butter and sugar in bowl; stir until combined.
5. Drop batter for 8 biscuits onto ungreased baking sheet; sprinkle 1/2 teaspoon coarse grain sugar over each biscuit.
6. Bake 8-10 minutes or until light golden brown.
7. Cool completely.

fresh strawberries, sugar, fresh basil, pancake, milk, butter, sugar, coarse grain sugar, cream

Taken from www.landolakes.com/recipe/3705/strawberry-basil-shortcakes (may not work)