Vegetarian Sausage Balls

• 1 bag (12 Oz. Bag) Morning Star Farms Sausage Crumbles
• 1/4 cups Melted Butter
• 1/4 cups Olive Oil
• 2 whole Eggs, Beaten
• 13 cups Milk
• 3 Tablespoons Hot Sauce
• 8 ounces, weight Shredded Cheddar Cheese
• 2 cups Flour
• 1- 1/2 teaspoon Onion Powder
• 1- 1/2 teaspoon Garlic Powder
• 2 teaspoons Baking Powder
• 1/2 teaspoons Red Pepper Flakes
• 1 teaspoon Poultry Seasoning
• 1/4 teaspoons Cayenne Pepper
• 1 teaspoon Salt
• 1/4 teaspoons Black Pepper

1. Preheat oven to 375 degrees.
2. Mix the sausage crumbles, melted butter, olive oil, beaten eggs, milk, hot sauce, and cheddar cheese together in a large bowl.
3. Next mix all remaining dry ingredients together in another bowl.
4. Add dry ingredients to the wet ingredients and mix together gently.
5. If dough seems too stiff, add a tablespoon of milk.
6. It will be like biscuit dough.
7. Drop by rounded teaspoonfuls onto a parchment paper-lined baking sheet.
8. Bake for 17 minutes.

crumbles, butter, olive oil, eggs, milk, hot sauce, cheddar cheese, flour, onion powder, garlic, baking powder, red pepper, poultry seasoning, cayenne pepper, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/vegetarian-sausage-balls/ (may not work)