Chinese Chicken

• 14 cup oil
• 2 -2 12 lbs broiling chicken, cut up
• 12 cup cornstarch
• 1 teaspoon salt
• 12 teaspoon msg
• 14 teaspoon pepper
• 12 teaspoon sugar
• 14 cup soy sauce
• 2 tablespoons sherry wine
• 2 green peppers, diced
• 2 onions, sliced
• 1 (9 ounce) can crushed pineapple
• bamboo shoot, drained
• 1 (4 ounce) can water chestnuts, drained and sliced
• 1 (8 ounce) can bean sprouts
• 2 tablespoons brown sugar

1. Heat oil in a large skillet.
2. Dip chicken parts in mixture of cornstarch, salt, MSG, pepper and sugar.
3. Brown all sides.
4. Add soy sauce and wine; cover and cook for 10 minutes.
5. Remove chicken and set aside.
6. Mix together all remaining ingredients in the skillet and cook over high heat for 1 minute.
7. Place chicken on top, cover and lower heat and cook for 10 minutes longer.

oil, chicken, cornstarch, salt, pepper, sugar, soy sauce, sherry wine, green peppers, onions, pineapple, bamboo shoot, water chestnuts, bean sprouts, brown sugar

Taken from www.food.com/recipe/chinese-chicken-409925 (may not work)