Chocolate Chip Banana Nut Bread

• 14 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 bananas, mashed (about 1 1/2 cups)
• 2 teaspoons vanilla extract
• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 2 tablespoons unsweetened cocoa powder
• 14 cup nonfat sour cream
• 12 cup semi-sweet chocolate chips
• 12 cup pecans, chopped

1. Preheat oven to 350F.
2. Prepare a standard size loaf pan (9" x 5") by greasing it or spraying it with cooking spray.
3. In a large bowl, cream butter, sugar, and eggs until they are fluffy.
4. Stir in bananas and vanilla.
5. Gradually add in flour, baking soda and cocoa, mixing just until combined.
6. Stir in sour cream, chocolate chips, and nuts.
7. (I save about 1 tablespoon each of the chips and nuts, and sprinkle them on top of the loaf before baking.)
8. Pour into the loaf pan.
9. Bake for about 45-60 minutes, or until the bread tests done (insert a toothpick in the center and if it comes out clean, they are ready).
10. Cool completely before cutting.
11. (Alternatively, pour the mixture into greased or lined muffin pans and bake for about 15 minutes.
12. Makes about 18 muffins.
13. ).

butter, sugar, eggs, bananas, vanilla, flour, baking soda, cocoa, nonfat sour cream, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/chocolate-chip-banana-nut-bread-92069 (may not work)