Angel vege

• 2 tbsp olive oil
• 1 tbsp ginger garlic paste
• 1 cup mushroom
• 1 cup bell paper
• 1 cup cabbage
• 1 cup tomatoes
• 2 tbsp yogurt
• 1 to taste salt
• 1 to taste black pepper
• 1 tbsp coriander

1. Add olive oil in pan
2. Add ginger garlic paste
3. And fresh vegetables.
4. U can cut vegetables in ur style but I cut in finger shape .
5. Stir fry it 3 to 4 min
6. Add yogurt black paper salt and cook it on high flame .
7. Add coriander and cover it and cook for 2 min on low flame.
8. Dish out .decorate it cream or yogurt .
9. U can eat it with rice

olive oil, ginger garlic, mushroom, bell paper, cabbage, tomatoes, yogurt, salt, black pepper, coriander

Taken from cookpad.com/us/recipes/350278-angel-vege (may not work)