Peach Barbecue Sauce

• 32 ounces peaches, canned
• 1 1/2 cups vinegar
• 1 cup vegetable oil
• 1/2 teaspoon garlic cloves crushed
• 2 tablespoons dijon mustard
• 1 teaspoon cinnamon
• 3 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ginger ground
• 1/2 teaspoon black pepper
• 3/4 cup maple syrup
• 1 cup brown sugar
• 2 tablespoons cornstarch

1. Corn syrup may be substituted for the maple syrup.
2. Puree peaches.
3. Mix cornstarch with a little water.
4. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally.
5. Continue to simmer 30 minutes, stirring frequently.
6. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.

peaches, vinegar, vegetable oil, garlic, mustard, cinnamon, lemon juice, worcestershire sauce, ginger ground, black pepper, maple syrup, brown sugar, cornstarch

Taken from recipeland.com/recipe/v/peach-barbecue-sauce-32689 (may not work)