Chocolate Turtle Cheesecake

• 1 (14 ounce) package caramels
• 1 (5 ounce) can evaporated milk
• 1 14 cups chopped pecans, divided
• 1 chocolate crumb crust
• 1 (3 ounce) package cream cheese, softened
• 12 cup sour cream
• 14 cup milk
• 1 (4 ounce) package instant chocolate pudding mix
• 12 cup fudge sauce

1. Place caramels and evaporated milk in a heavy saucepan.
2. Heat over medium low, stirring continually; until smooth, about five minutes.
3. Stir in 1 cup chopped pecans.
4. Pour into nine inch piecrust.
5. Combine cream cheese, sour cream and milk in a blender.
6. Process until smooth.
7. Add pudding mix; process for about 30 seconds longer.
8. Pour pudding mixture over caramel layer, covering evenly.
9. Chill loosely covered, until set, about 15 minutes.
10. Drizzle fudge topping over pudding layer in a decorative pattern.
11. Sprinkle top layer of cake with remaining pecans.
12. Chill, loosely covered, until serving time.

caramels, milk, pecans, chocolate, cream cheese, sour cream, milk, chocolate pudding, fudge sauce

Taken from www.food.com/recipe/chocolate-turtle-cheesecake-208205 (may not work)