Marinated Shrimp in Avocado Halves

• 12 ounces, weight Shrimp (frozen Or Fresh)
• 2 Tablespoons Vinegar
• 1- 1/2 teaspoon Lemon Juice
• 1/4 teaspoons Salt
• 18 teaspoons Dry Mustard
• 1 dash Pepper
• 1 whole Small Onion, Thinly Sliced, Divided
• 1 clove Garlic, Halved
• 3 Tablespoons Vegetable Oil, Divided
• 2 whole Avocados, Peeled, Halved, Seeded And Rubbed With Lemon Juice

1. Thaw shrimp, if frozen; set aside.
2. In a medium size bowl, combine vinegar, lemon juice, salt, mustard, and pepper; set aside.
3. In medium skillet, cook shrimp, half of the onion slices and garlic in 2 tablespoons hot oil over medium heat for 4-5 minutes or until shrimp is cooked.
4. Stir occasionally.
5. Remove onion and garlic with slotted spoon; discard.
6. Add shrimp and remaining oil to vinegar mixture, along with remaining onion.
7. Cover; stir occasionally.
8. Chill overnight.
9. To serve, lift shrimp and onion slices from marinade.
10. Spoon into avocado halves.

weight shrimp, vinegar, lemon juice, salt, dry mustard, pepper, onion, clove garlic, vegetable oil, avocados

Taken from tastykitchen.com/recipes/main-courses/marinated-shrimp-in-avocado-halves/ (may not work)