Broccoli Parmesan Pasta

• 1/2 pounds Whole Wheat Pasta
• 1 bunch Broccoli, Chopped
• 1 Tablespoon Butter Or Olive Oil
• 1/2 cups Grated Parmesan Cheese
• 1/2 cups Stock, Vegetable Or Chicken
• Salt And Pepper, to taste

1. Boil pasta in salted water according to the packages directions.
2. Four minutes before your pasta is done, add the chopped broccoli to the water and stir.
3. Drain the pasta and broccoli, and return them to the pot.
4. Toss with olive oil or butter, parmesan cheese, and vegetable or chicken stock.
5. Add salt and pepper to taste.
6. Enjoy!

whole wheat pasta, broccoli, butter, parmesan cheese, stock, salt

Taken from tastykitchen.com/recipes/main-courses/broccoli-parmesan-pasta/ (may not work)