Meat Sauce for Vegetables

• 6 cloves garlic peeled and minced
• 1 tablespoon sesame oil
• 1 pound beef, round steak
• 1 cup soy sauce, tamari
• 1 cup stock

1. Crush the garlic.
2. Heat the sesame oil in a large frying pan.
3. Brown the meat and garlic in the sesame oil, stirring constantly for 10 minutes.
4. When the sauce has cooled, skim off the fat and store for use

garlic, sesame oil, beef, soy sauce, stock

Taken from recipeland.com/recipe/v/meat-sauce-for-vegetables-37613 (may not work)