Apple Jam

• 1 Apple
• 1 pinch Salt
• 1/2 tbsp plus Water

1. Peel the apple and cut into about 1 cm slices or cubes.
2. Depending on the brand of apple, the season, and if you want a smoother jam, chopping the fruit into smaller pieces will make it easier to cook and mash.
3. Also, soaking the cut apple in saltwater for 5-10 minutes will help soften it.
4. Place the apple, salt, and water into a pot.
5. Cover with a lid and simmer on low heat.
6. Once the apples become transparent, lightly stir it as it simmers to prevent burning.
7. If you want a smooth jam, mash the apples as you stir.
8. Once the liquid has evaporated, it's done.
9. I used Jonathan Gold apples this time.
10. This is the version using Orin apples I mostly use either Orin or Jonathan Gol apples.
11. If you make a chunky jam and top with cinnamon sugar, it turns into a dessert.
12. This was made with Jonathan apples!
13. They're higher in acidity, but the jam came out delicious.

apple, salt, water

Taken from cookpad.com/us/recipes/156900-apple-jam (may not work)