Peanutty Stir-Fry

• 8 ounces cellophane noodles (in Asian-food section of supermarket)
• 12 precooked meatballs, cut in half
• 14 12 ounces reduced-sodium fat-free beef broth
• 16 ounces frozen asian-style vegetables
• 14 cup peanut sauce (in Asian-food section)
• 1 tablespoon peanut butter
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch, mixed with 1 tsp cold water

1. Cook noodles according to package directions and keep warm.
2. Combine meatballs and broth in large skillet; bring to boil, reduce heat, and simmer for 5 minutes, stirring occasionally.
3. Add vegetables; return to boil, then reduce to simmer, stirring occasionally.
4. After 5 minutes, or when vegetables are crisp-tender, add peanut-sauce, peanut butter, brown sugar, and cornstarch mixture; simmer for another minute, stirring, until slightly thickened.
5. Serve over noodles with additional peanut sauce, if you like.

noodles, meatballs, beef broth, vegetables, peanut sauce, peanut butter, brown sugar, cornstarch

Taken from www.food.com/recipe/peanutty-stir-fry-228993 (may not work)