Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

• 65 ml instant coconut milk
• 3 eggplants, cut in two and then cut to taste
• 2 eggs beaten
• 2 pcs red chili, cut diagonally
• 6 red onions thinly sliced
• 1 diced tomatoes
• 2 tsp ground red chili
• 3 Tbsp oil for frying

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant.
3. Add the minced chili, salt and tomatoes.
4. After softened, add the beaten egg.
5. Stir until thick, then pour in coconut milk and bring to a boil.
6. Arrange on top the fried eggplant, ready to be served.

milk, eggplants, eggs, red chili, red onions, tomatoes, ground red chili, oil

Taken from cookpad.com/us/recipes/266849-fried-eggplant-smothered-with-sauteed-egg-ihutilinanga (may not work)