Stuffed Creamy Florentine Pizza

• 1 pkg. (1/4 oz.) active dry yeast (about 2-1/4 tsp.)
• 1 cup warm water (105F to 110F)
• 2-1/4 cups all-purpose flour, divided
• 1/4 tsp. salt
• 2 Tbsp. oil
• 1 cup whole wheat flour
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 2 eggs, divided
• 1/4 cup plus 2 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 16 slices OSCAR MAYER Pepperoni, quartered
• 1 cup sliced fresh mushrooms
• 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Heat oven to 375F.
2. Mix yeast and warm water in small bowl; let stand 10 min.
3. Meanwhile, combine 1-3/4 cups all-purpose flour and salt in large bowl.
4. Add yeast and oil; beat with mixer until blended, scraping bowl constantly.
5. Beat on high speed 3 min., stopping occasionally to scrape bottom and side of bowl.
6. Stir in whole wheat flour with wooden spoon.
7. Knead dough on lightly floured surface until dough is smooth and elastic, mixing in remaining all-purpose flour as necessary to prevent sticking.
8. Divide dough in half.
9. Cover; let rest 10 min.
10. Roll each dough half into 13-inch round on lightly floured surface.
11. Transfer 1 round to 13-inch pizza pan sprayed with cooking spray; press edge of dough to form slight rim.
12. Sprinkle mozzarella onto bottom of crust.
13. Combine spinach, 1 egg and 1/4 cup Parmesan; spread over mozzarella.
14. Top with pepperoni and mushrooms; drizzle with dressing.
15. Beat remaining egg; brush some of the egg onto edge of dough.
16. Cover pizza with remaining dough round; pinch edges together to seal.
17. Score edges with sharp knife.
18. Cut 12 to 14 (1-inch) slits in top crust for steam to escape; brush with remaining egg.
19. Sprinkle with remaining Parmesan.
20. Bake 30 to 35 min.
21. or until crust is golden brown.

active dry yeast, warm water, flour, salt, oil, whole wheat flour, milk, eggs, parmesan cheese, pepperoni, mushrooms, italian vinaigrette

Taken from www.kraftrecipes.com/recipes/stuffed-creamy-florentine-pizza-189619.aspx (may not work)