Gubbins Sauce (for chicken or other poultry)

• 2 ounces butter
• 3 tablespoons English mustard
• 2 tablespoons tarragon vinegar
• 4 tablespoons heavy whipping cream
• salt and pepper

1. Make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan.
2. Melt the butter, stir in the mustard, the vinegar and lastly the cream.
3. Season with salt and pepper and keep the sauce hot over the simmering water.
4. Serve over chicken drumsticks or wings.

butter, english mustard, tarragon vinegar, heavy whipping cream, salt

Taken from www.food.com/recipe/gubbins-sauce-for-chicken-or-other-poultry-18283 (may not work)