Green Tomato Relish

• 2 gal.green tomatoes
• 1 medium head cabbage
• 6 green bell peppers
• 6 large onions
• 12 cup salt
• 2 cups white vinegar
• 1 cup water
• 1 cup sugar
• 12 teaspoon turmeric (optional)
• 1 (1 1/4 ounce) box whole mixed pickling spices

1. Chop vegetables and sprinkle with salt.
2. stir well; let set overnight (approximately 8 hours).
3. stir and drain off salt water.
4. mix vinegar, water, sugar, alum and turmeric; pour over chopped vegetables.
5. tie pickling spice in rag and put in mixture.
6. cook slowly for 2 hours, stirring often.
7. put in sterilized, hot jars and seal while hot.
8. process in a boiling water bath for 5 minutes.
9. prep time includes overnight.

galgreen tomatoes, head cabbage, green bell peppers, onions, salt, white vinegar, water, sugar, turmeric

Taken from www.food.com/recipe/green-tomato-relish-419578 (may not work)