Coconut cookies

• 2 cup sweetened shredded coconut
• 1 1/4 cup all-purpose flour
• 1/3 white sugar
• 100 grams chilled unsalted butter cut into small pieces
• 1 pinch salt
• 2 tbsp whole milk
• 1/4 tsp baking powder
• 1/4 cup cornflakes (ex.: Special K)

1. Separate coconut in two equal parts in two bowls and set one apart.
2. Preheat oven to 180 C degrees.
3. Put one of the coconut, sugar, salt and baking powder into a blender and blend until it's soft.
4. Set on the empty bowl.
5. Cut the butter into small pieces and mix with your hands until fully integrated.
6. Blend the cornflakes and add to the butter mix.
7. Mix with a spoon and add the flower.
8. Once.it's integrated add the milk and mix again.
9. Grease the oven tray with butter and sprinkle some flour or use a baking sheet.
10. With a tablespoon take the batter and flatten it by hand.
11. Cover them wiht the coconut you set previously apart.
12. Bake them for 20-25 minutes or until golden brown.

coconut, flour, white sugar, butter, salt, milk, baking powder, cornflakes

Taken from cookpad.com/us/recipes/360617-coconut-cookies (may not work)