Raspberry Vacherin

• 8 egg whites
• 1 pound sugar
• 1 pound raspberry powder
• 1 basket fresh raspberries or 1 bag frozen strawberries
• Sugar

1. Preheat the oven to 190 degrees F.
2. Whip the egg whites until fluffy using a standing or hand held mixer.
3. While on high speed, add 1/2 of the sugar.
4. Slow to low speed and add the remainder of the sugar.
5. Beat for 3 more minutes.
6. Add the raspberry powder by hand and mix with a spatula.
7. Place the mixture into a pastry bag.
8. Place a piece of parchment paper onto a baking sheet.
9. Using the pastry bag, create round domes with the mixture.
10. Place in the oven at for 2 1/2 hours.
11. Keep oven on.
12. Remove from the oven and scoop out the insides with a spoon.
13. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.
14. Let cool and store in a dry place.
15. For Raspberry Sauce:
16. Blend 1 basket of fresh raspberries with sugar to taste.
17. (Frozen raspberries may be substituted).

egg whites, sugar, raspberry powder, raspberries, sugar

Taken from www.foodnetwork.com/recipes/raspberry-vacherin-recipe.html (may not work)