Potato Fermented Krill Stir-Fry

• 180 grams Potatoes
• 2 tsp -1 tablespoon Fermented krill
• 1 1/2 tbsp Sesame oil
• 2 tbsp Green onion (chives, Japanese leek), finely chopped

1. Fermented krill: It can be bought at the supermarket located next to the fermented squid.
2. It will be labeled "pickled krill."
3. You can also use frozen krill.
4. Thinly slice the potato, julienne, rinse in water, and pat dry.
5. Heat a frying pan over a medium heat, add sesame oil, and saute the potatoes.
6. It will cook through in 2-3 minutes, so add the fermented krill and saute.
7. Turn off the heat once the fermented krill is aromatic, add in the leek, cook in residual heat, stir, and it is done.
8. I used fermented krill to make "Edamame Rice".
9. This is authentic daikon radish kimchi made with fermented krill.

potatoes, krill, sesame oil, green onion

Taken from cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry (may not work)