Mustard Chicken and Chive Pasta Sauce

• 300 ml light cream
• 250 ml milk
• 3 teaspoons olive oil
• 5 chicken breasts, sliced
• 60 g butter, cubed
• 4 cloves garlic, minced
• 2 tablespoons plain flour
• 2 tablespoons whole grain mustard
• 40 g grated parmesan cheese
• 14 cup chives, chopped

1. Whisk cream and milk in a jug and set aside.
2. Heat oil in a frying pan and cook chicken, in batches if necessary.
3. Transfer to a bowl and set aside.
4. Melt butter in frying pan until foaming.
5. Add garlic and cook for 1 minute.
6. Add flour and cook for 1 minute, until bubbling.
7. Remove from heat.
8. Gradually add milk mixture to frying pan, whisking constantly.
9. Stir in the mustard.
10. Return frying pan to the heat and stir constantly until sauce thickens.
11. Simmer for 3 minutes.
12. Add chicken, parmesan and chives, and stir until heated through.
13. Serve over cooked pasta of choice.

light cream, milk, olive oil, chicken breasts, butter, garlic, flour, whole grain mustard, parmesan cheese, chives

Taken from www.food.com/recipe/mustard-chicken-and-chive-pasta-sauce-15809 (may not work)