Braunschweiger Ball Recipe

• 1 pound braunschweiger
• 12 ounce. cream cheese
• 2 tbsp. Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1/2 env. onion soup mix
• 1/2 c. minced green onion

1. Mix all together, saving sufficient cream cheese to put on outside like an icing.
2. Shape into a ball; refrigerateand frost.
3. Sprinkle with finely minced green onion tops.

braunschweiger, cream cheese, worcestershire sauce, tabasco sauce, onion soup mix, green onion

Taken from cookeatshare.com/recipes/braunschweiger-ball-25687 (may not work)