Brian Boitano's Black Bean Salsa

• 1 (15 ounce) can black beans, drained and rinsed
• 2 roma tomatoes, seeded and diced
• 1 (4 ounce) can green chilies (recommended ( Hatch)
• 1 garlic clove, chopped
• 1 avocado, halved, pitted and flesh diced
• 1 lime, juiced
• 1 12 teaspoons dried ancho chile powder
• 3 ounces queso fresco, about 1/2 cup crumbled
• 2 tablespoons canola oil
• 1 pinch salt & freshly ground black pepper
• 3 tablespoons cilantro, chopped

1. Mix all ingredients to combine well.
2. Serve!

black beans, roma tomatoes, green chilies, garlic, avocado, lime, chile powder, queso fresco, canola oil, salt, cilantro

Taken from www.food.com/recipe/brian-boitanos-black-bean-salsa-422511 (may not work)