Hot Beef Dip

• 1 lb. ground beef
• 2/3 cup chopped onion
• 1/2 cup chopped green pepper
• 3 cloves garlic, minced
• 1 can (8 oz.) tomato sauce
• 1/4 cup ketchup
• 1 tsp. sugar
• 3/4 tsp. dried oregano
• 1/4 tsp. pepper
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup grated Parmesan cheese
• Tortilla chips

1. In a large skillet, cook beef, onion, green pepper and garlic until meat is browned.
2. Add the tomato sauce, ketchup, sugar, oregano, and pepper; simmer for 10 minutes.
3. Remove from the heat and stir in cheeses until melted.
4. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.

ground beef, onion, green pepper, garlic, tomato sauce, ketchup, sugar, oregano, pepper, cream cheese, parmesan cheese, tortilla chips

Taken from www.foodgeeks.com/recipes/3190 (may not work)