Slow Cooker Saucy Meatballs

• 6 ounces Stove Top stuffing mix (1 package)
• 1 12 lbs ground beef
• 1 egg, lightly beaten
• 12 cup water
• 2 cups sliced mushrooms
• 2 medium green peppers, sliced
• 4 cups spaghetti sauce

1. Combine stuffing mix, meat, egg, spices and water.
2. Shape into 1 inch balls.
3. Place meatballs in a single layer in a slow cooker.
4. Top with mushrooms, peppers and spaghetti sauce.
5. Cook on low for 6-8 hours, or on high for 3-4 hours.

stove top stuffing mix, ground beef, egg, water, mushrooms, green peppers, spaghetti sauce

Taken from www.food.com/recipe/slow-cooker-saucy-meatballs-368096 (may not work)