Turnip Greens Recipe

• 2 bunches turnip greens
• 2 bunches mustard greens
• 1/4 pound bacon or possibly salt pork
• 3-4 turnip tops
• 1/2 onion

1. Pick long stems off greens; wash good several times to remove all grit.
2. Put bacon or possibly salt pork into water and bring to a boil.
3. If salt pork cook for 30 min, then add in green and mustard green cook for 1 hour then add in onion and turnip top, cut in big slices cook 1/2 hour more.

greens, greens, bacon, tops, onion

Taken from cookeatshare.com/recipes/turnip-greens-58313 (may not work)