My Cocoa Banana Pineapple Slurpie

• 1 medium banana, frozen
• 4 slices fresh pineapple (or canned)
• 1 tablespoon baking cocoa
• 4 116 ounces sugar substitute
• 12 ice cubes
• 14 cup water (or skim milk)

1. To freeze banana, peel, put in a ziplock bag and stick in the freezer overnight.
2. Chop up banana and put into food processor or blender.
3. Put in the pineapple too.
4. To make blending easier put in the water or milk.
5. Blend until smooth.
6. Add ice one cube at a time.
7. Then add sugar substitute and cocoa.
8. Blend until even color all over.

banana, pineapple, baking cocoa, sugar substitute, cubes, water

Taken from www.food.com/recipe/my-cocoa-banana-pineapple-slurpie-169123 (may not work)