Chicken Breasts with Salt Marinade

• 2 Chicken breasts
• 1 tbsp Sake
• 1 tsp Sugar
• 1/4 tsp Salt
• 1 Oil for deep-frying
• 1 tbsp *Soy sauce
• 1/2 tbsp *Honey
• 1/2 tbsp *Grated ginger
• 1/8 tsp *Grated garlic
• 3/4 tsp *Salt
• 1 dash *Pepper
• 1 * Shichimi spice (optional)
• 1 Egg
• 9 tbsp Katakuriko

1. Cut the chicken breasts into bite-sized pieces and place in a bowl.
2. Sprinkle with the sake, sugar, and salt in that order.
3. Rub in the seasonings and let sit for 1-2 minutes each time.
4. Adjust the amount of katakuriko depending on the size of the egg.
5. Adjust the consistency of your batter.
6. Please adjust the amount of katakuriko depending on the size of the egg.
7. Adjust the consistency of your batter so it has a nice texture.
8. If you have time, let the marinade sit for a while.
9. The flavors will settle into the chicken better.
10. Deep-fry the Step 2 chicken at a slightly low temperature.
11. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
12. Here is a recipe which has stronger flavors.
13. "Savory Chicken Breasts with Salt Marinade

chicken breasts, sake, sugar, salt, oil, honey, ginger, garlic, salt, pepper, egg, katakuriko

Taken from cookpad.com/us/recipes/154147-chicken-breasts-with-salt-marinade (may not work)