Banana Mallow Pie

• 2 cups vanilla wafer crumbs
• 13 cup butter melted
• 318 ounces vanilla pie filling
• 1 3/4 cups milk
• 1 1/2 cups miniature marshmallows
• 1 cup whipped topping, prepared
• 2 each bananas

1. Combine in pie plate.
2. Bake at 375F (190C) F for 8 minutes.
3. Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill.
4. Fold in marshmallows and whipped topping.
5. Slice bananas into crust.
6. Pour filling over bananas.

vanilla wafer crumbs, butter, vanilla pie filling, milk, marshmallows, whipped topping, bananas

Taken from recipeland.com/recipe/v/banana-mallow-pie-45237 (may not work)