Grilled Flank Steak With Lime-chipotle Sauce

• 1 12 lbs flank steaks or 1 12 lbs tri-tip steak, scored slightly in a crosswise pattern
• 34 cup honey
• 3 -4 tablespoons chipotle chiles in adobo, minced,to taste
• 4 tablespoons Dijon mustard
• 34 cup lime juice
• 3 cloves garlic, minced
• 34 teaspoon ground allspice
• 2 teaspoons ground cumin
• 12-1 cup cilantro, chopped,to taste
• salt & fresh ground pepper, to taste

1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice and cilantro.
2. Season to taste with salt and pepper.
3. Marinate steak at least 1 hour, or overnight.
4. Drain off marinade into small saucepan and simmer for 5 minutes.
5. Grill or barbecue steak, basting with marinade, 5- minutes per side, according to preference.
6. Slice steak against the grain and pour remaining marinade over meat.

flank, honey, mustard, lime juice, garlic, ground allspice, ground cumin, cilantro, salt

Taken from www.food.com/recipe/grilled-flank-steak-with-lime-chipotle-sauce-94125 (may not work)