Kimchi Goya Champuru

• 1 bitter melon, seeded and thinly sliced
• 8 ounces deep-fried tofu, cut into bite-sized pieces
• 1/2 (12 ounce) can fully cooked luncheon meat (such as SPAM(R)), cut into bite-sized pieces
• 1/3 cup kimchi
• 1/3 mochi rice cake
• 2 eggs
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons soy sauce
• 1 teaspoon chicken stock powder

1. Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
2. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
3. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
4. Microwave at 600W until eggs are set, about 6 minutes. Stir together.

bitter, fully cooked luncheon meat, rice cake, eggs, mayonnaise, sesame oil, soy sauce, chicken

Taken from www.allrecipes.com/recipe/258489/kimchi-goya-champuru/ (may not work)