Quick Cilantro Chicken

• 1 1/2 pounds boneless, skinless chicken breast tenders or 4 chicken breast halves
• 8 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, preferably Spanish
• 1 1/2 teaspoons Dijon mustard
• 1/4 cup coarsely chopped cilantro
• 4 lime wedges, for garnish (optional)

1. Rinse the chicken breasts and pat dry.
2. Combine the garlic, oil, mustard, and cilantro (see Notes).
3. Generously coat the chicken pieces.
4. Preheat the grill, stovetop grill, or a heavy, seasoned skillet.
5. Add the chicken and cook for 3 to 4 minutes per side, turning only once, when the chicken starts to curl at the edges and feels firm to the touch.
6. Serve garnished with a lime wedge, if desired.

chicken breast tenders, garlic, extra virgin olive oil, mustard, cilantro, lime wedges

Taken from www.cookstr.com/recipes/quick-cilantro-chicken (may not work)