Beefy Noodle Roll-Ups

• 8 uncooked lasagna noodles
• 3 cups salsa
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 cup shredded monterey jack cheese
• 1 (8 ounce) container sour cream
• 1 (15 ounce) can black olives

1. Preheat oven to 350.
2. Cook lasagna noodles according to package directions.
3. Coat a 9x13 baking dish with non-stick cooking spray and spread 1C salsa in the bottom.
4. Set aside.
5. Brown ground beef over medium heat; drain.
6. Stir in taco seasoning mix and 1C salsa.
7. Cut each noodle in half fill with 2 T. of the beef mixture, roll up.
8. Place roll-ups in the baking dish.
9. Pour remaining 1C salsa over the roll-ups & sprinkle with cheese.
10. Cover the dish loosely with foil.
11. Bake 20-25 minutes or until cheese is melted and roll-ups are heated through.
12. To serve, spoon 1 T. of the sour cream on each roll-up and sprinkle with black olives.

lasagna noodles, salsa, ground beef, taco seasoning, shredded monterey jack cheese, sour cream, black olives

Taken from www.food.com/recipe/beefy-noodle-roll-ups-253815 (may not work)