Cinnamon-Apple Crisp

• 2 tablespoons lemon juice
• 8 apples, thinly sliced and tossed with the lemon juice
• 2 cups rolled oats
• 34 cup whole wheat flour
• 12 cup raisins
• 2 teaspoons cinnamon
• 12 cup apple juice
• 13 cup honey
• 2 tablespoons canola oil

1. Preheat oven at 350 degrees F.
2. Coat a 9x13-inch baking dish with nonstick spray and add the apples.
3. In a large bowl, combine the oats, flour, raisins, and cinnamon.
4. Drizzle with the apple juice, honey, and oil.
5. combine well and sprinkle over the fruit.
6. Bake until the apples are hot and tender, 30 to 40 minutes.
7. Top with vanilla ice cream or your pleasure.

lemon juice, apples, rolled oats, whole wheat flour, raisins, cinnamon, apple juice, honey, canola oil

Taken from www.food.com/recipe/cinnamon-apple-crisp-179049 (may not work)