Mexican Seafood Cocktail: Campechana de Mariscos

• 1/2 cups Fresh Lime Juice
• 1/4 cups Ketchup
• 1/4 cups Chili Sauce (I Used Heinz)
• 1/4 cups Chopped Fresh Cilantro Leaves
• 1/4 cups Chopped Green Olives
• 1/4 cups Extra Virgin Olive Oil
• 1/4 cups Finely Chopped White Onion
• 1/4 cups Chopped Fresh Italian Parsley
• 1/4 cups Tomato Clam Cocktail (I Used Clamato)
• 1/4 cups Seeded And Chopped Fresh Tomatoes
• 1 Tablespoon Chopped Fresh Oregano
• 1 Tablespoon Tabasco Sauce
• 2 cloves Garlic, Minced
• 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced
• 2 Serrano Chiles, Roasted And Finely Chopped
• Kosher Salt To Taste
• 1/2 pounds Cooked And Peeled Medium Shrimp
• 1/2 pounds Jumbo Lump Crab Meat, Picked And Cleaned
• 1 Avocado, Cut Into 1/4" Cubes
• Tortilla Chips

1. Combine the ingredients (except shrimp, crab, and avocado) in a large bowl and season with salt; toss to mix.
2. Fold in shrimp, crab, and avocado.
3. Serve with tortilla chips.

lime juice, ketchup, chili sauce, fresh cilantro, green olives, olive oil, white onion, fresh italian parsley, tomato clam cocktail, tomatoes, oregano, tabasco sauce, garlic, anaheim chiles, serrano chiles, kosher salt, shrimp, jumbo lump, avocado, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-seafood-cocktail-campechana-de-mariscos/ (may not work)