Macaroni cheese pizza casserole

• 3 1/2 can creamy mushroom soup
• 2 onion medium chopped
• 2 clove garlic crushed
• 1 can tomato puree
• 400 grams cheddar cheese grated
• 1 salt, pepper, seasoning
• 1 tbsp Italian herb
• 1 kg beef mince
• 500 grams Macaroni

1. in a pot, fry onions and garlic lightly.
2. add herbs.
3. add mince and fry until cooked.
4. add tomato puree and cook for 30min to 1hr, this is usually when I cook the macaroni.
5. Mix cooked macaroni, soup and 3/4 of the cheese
6. layer the bottom of a lasagna pan with the macaroni mix
7. layer mince sauce over the macaroni mix.
8. use the leftover cheese to cover mince
9. when ready, put into pre-heated oven (180c).
10. bake for 30min and serve

mushroom soup, onion, garlic, tomato puree, cheddar cheese, salt, italian herb, beef, macaroni

Taken from cookpad.com/us/recipes/347581-macaroni-cheese-pizza-casserole (may not work)