Ray's' Garlic Ranchero Breakfast Snacker

• 1 tube garlic bread sticks
• 1 cup precooked O'Briens hash brown potatoes
• 1 pre cooked bacon
• 1 queso ranchero"mexican" cheese
• 1 paprika
• 1 course ground black pepper
• 1 salt
• 2 cup Mexican salsa of choice
• 1/2 bushel cilantro chopped
• 1 oil to fry
• 1 eggs

1. Start by cooking potatoes seasoning with your choice of seasonings.
2. set aside.cook bacon set aside.
3. add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
4. heat oil on med/low just a enough to fry you snackers
5. roll out garlic sticks leave them whole try not to seperate.
6. season with paprika, pepper & parsley.
7. Roll out with rolling pin slightly.
8. I used a 3 inch cookie cutter to cut out circles.
9. Fry till golden only takes a few seconds.
10. Drain on paper towels
11. fry your eggs as you like.
12. Now assemble.
13. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.

bread sticks, potatoes, bacon, cheese, paprika, ground black pepper, salt, salsa of choice, cilantro, oil, eggs

Taken from cookpad.com/us/recipes/364736-rays-garlic-ranchero-breakfast-snacker (may not work)