Sausage Apple Omelet Roll

• 1 cup salad dressing
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon salt
• 1 cup milk
• 12 large eggs separated
• 1 1/2 cups sausage bulk, cooked, drained
• 1 cup cheddar cheese, very old, sharp shredded
• 3/4 cup apples chopped

1. Combine 1/2 cup salad dressing, flour, salt; gradually add milk and beaten egg yolks.
2. Cook, stirring constantly, over low heat until thickened.
3. Remove from heat, cool 15 minutes.
4. Fold in stiffly beaten egg whites.
5. Pour into 15x10x1 inch jelly roll pan lined with greased wax paper.
6. Bake at 425 degrees F. for 20 minutes.
7. Invert onto towel.
8. Carefully remove wax paper.
9. Cover with combined remaining salad dressing, sausage, 3/4 cup cheese, and apple.
10. Roll up omelet, starting at narrow end.
11. Place, seam side down, on serving platter.
12. Top with remaining cheese.

salad dressing, flour, salt, milk, eggs, sausage bulk, cheddar cheese, apples

Taken from recipeland.com/recipe/v/sausage-apple-omelet-roll-33517 (may not work)