Mini Ice Cream Sandwiches

• 1 pint mango sorbet
• 1 pint pistachio ice cream
• 80 small cookies (like Nilla wafers)

1. Scoop 2 teaspoons sorbet or ice cream on 40 cookies.
2. Top with leftover cookies.
3. Smooth the edges.
4. Freeze on baking sheets 1 hour or right until serving.

mango, pistachio ice cream, cookies

Taken from www.food.com/recipe/mini-ice-cream-sandwiches-297315 (may not work)