Chicken Crescent Squares

• 3 oz. cream cheese, softened
• 3 tbsp. melted margarine
• 2 cans mixin' shredded chicken
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 2 tbsp. milk
• 1 tbsp. chopped onions (more if desired)
• 1 can (8 oz.) can Pillsbury refrigerated quick crescent rolls

1. Preheat oven to 350F.
2. Blend cream cheese and margarine (leave out 1 T margarine for later).
3. Add next 5 ingredients.
4. Mix well.
5. Separate dough into 4 rectangles, firmly press performations to seal.
6. Spoon 1/4 chicken mixture in center of each crescent roll.
7. Lift and join 4 corners together at top center and twist together, then push down on top of mixture in center to make decorative chicken dish.
8. Top dough with remaining 1 T margarine using brush (optional).
9. Bake on ungreased cookie sheet for 20-25 minutes.

cream cheese, margarine, chicken, salt, pepper, milk, onions, crescent rolls

Taken from www.foodgeeks.com/recipes/132 (may not work)